Raw: Scents of diffusion
By Jo Phillips
A couple of new lifestyle launches arrived on the .Cent Beauty desk this week which we needed to tell you about so you can awaken your senses using different aroma diffusion techniques. Always a sucker for lovely smells, we were delighted to check out Ecoya’s brand new range of home reed diffusers
Available in six distinctive raw flavours including Vanilla Bean, French Pear, Lemongrass & Ginger, the luxury glass bottles help to infuse your room with subtle fragrance for up to 8 months using the clever diffusion system of the wooden reeds placed inside the bottle.
We were equally enchanted with the limited edition 10th anniversary candle, designed especially by Acqua Di Parma to celebrate a decade of Iris Nobile.
Forming part of an exclusive gift set, the vibrant purple candle has a 60 hour burn time, releasing the evocative Iris Nobile fragrance – a delicate floral aroma which lingers long after the wick has been blown out. Whilst the piece de resistance is the exclusive perfume bottle which has been especially silk screened with an 18 carat gold iris.
