Greece has some of the best traditions when it comes to food and cooking and that is a fact. Penguin Lantern’s latest publication “Greek” contains everything you need to know about Greece’s best dishes. Written under the guidance of Australian cook and MasterChef Australia head judge George Calombaris, the book is divided in several sections such as “Souvlaki” and “Mum’s Recipes”. From Baklava cocktails to prawn saganaki tortellini, this new cookbook will make you discover everything Greek with Calombaris making sure to add a modern twist and his own stamp to these traditional dishes and recipes.
The book will be published the 2nd of June 2016 by Penguin Lantern (£25); it also contains a nice set of playful stickers.